8 Egg Whites; 2 Cups of Sugar Whip the cream until very firm. I will give you guys a lot more tips and tricks to succeed your layered cake in layered lemon curd vanilla bean birthday cake article. Serves 8-10. Add the vanilla to the milk. Bake 20 minutes or a little longer (my sister said the original recipe says 20 minutes but she felt it was a bit short). To prepare cake, lightly coat 2 (8-inch) round metal cake pans with cooking spray; line bottoms of pans with wax paper. In the top pan of the double boiler, combine sugar, egg whites and salt. MyRecipes.com is part of the Allrecipes Food Group. Increase to high speed for 6 – 7 minutes until batter is light and fluffy Coat wax paper with cooking spray; dust each pan with 1 teaspoon flour. Combine the butter, oil and … Whisk together flour, 3/4 cup granulated sugar, baking powder, and salt until thoroughly combined, … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Developed by Chef Claire Tansey. Spread the meringue over the cake layer. Combine buttermilk and low-fat milk. (Even if cake cracks it does not matter: it won't be seen!). As this recipe starts with a 6-inch cake, to get to the 8-inch size, you would double this first, then multiply by 1.25 to get the 'proper' conversion for a 9-inch cake. Cool cake completely in the pan. Cool in pans 10 minutes on wire racks. I doubled the original because you can never have too much meringue icing! Vanilla Layer Cake with Passionfruit Curd and Vanilla Swiss Meringue Buttercream. Beat in the salt, meringue powder, and vanilla. Making sure that you use top-notch ingredients as well as the right buttercream is one of the secrets to making an incredible layered cake. Ingredients. 1 ¼ cups all-purpose flour; 1 teaspoons baking powder; 3 large eggs, at room temperature; ¾ cups sugar; ½ vanilla pod; ½ stick Unsalted Challenge Butter, melted; ⅓ cup heavy cream or milk; Meringue. Download Our Recipes. Beat in 1 teaspoon vanilla extract. For the vanilla cake: Preheat the oven to 350 degrees F. Line three 9-inch round cake pans with parchment circles and spray lightly with cooking spray. Then slide out carefully with the help of the paper overhang and perhaps a spatula if needed, to a cake rack. Whisk constantly over simmering water until mixture reaches 160°F on a thermometer and sugar is fully dissolved, about 20-25 minutes. Not a very large cake -- more like a rectangular slice. Combine first 3 ingredients ... while gradually pouring cooked mixture into egg whites. It is fragile, so do the pan preparation as described to make it easy. Add the flour mixture to creamed egg/sugar mixture alternately with yogurt. Set aside flour mixture. this link is to an external site that may or may not meet accessibility guidelines. Fold an additional 2/3 cup meringue into curd mixture. Cake. Add the soft butter and milk in turns to the dry mixture, and whisk in well. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Sprinkle in flour and cornstarch and continue beating until mixed. Place 3 egg whites in a medium bowl; beat with a mixer at high speed until foamy, using clean, dry beaters. To prepare filling, place lemon curd in a medium bowl. In a mixing bowl, mix Ingredient B at low speed for about 1 minute. To prepare frosting, combine 2/3 cup sugar, 1/4 cup water, and dash of salt in a small saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Weigh or lightly spoon 11 ounces (about 2 3/4 cups) flour into dry measuring cups; level with a knife. This cake needs no topping, but you could sieve over some cocoa. 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