This module explores the key hazards and control measures in food preparation. Bacteria multiply rapidly in the “danger zone” of temperatures, so it is important to follow cooking and cooling processes very closely. With the threat of contamination, it is important to know how to correctly store food products. If you have any questions that are not covered here, please get in touch. Our Food Safety Level 3 course contains 7 modules Introduction to Food Safety This module introduces some of the key principles of food safety. The Food Safety & Hygiene Level 3 course takes approximately 8 – 10 hours to complete, although there is no time limit and you can do it in your own time and in stages. It is ideal for those supervising or managing food safety in a catering environment, but is equally useful for those working within food manufacturing. The course will help to show you have an understanding on how to maintain food safety and set high standards in food businesses. Our Food Safety Level 3 online training course is an advanced Food Hygiene & Safety course designed for Business Owners, Supervisors and Managers working within the food industry to give them an in-depth knowledge to apply food safety principles to all areas of the business. Formal food hygiene training is a good idea for anyone who serves, prepares, stores, manufactures or delivers food products, as well as their supervisors. The golden rule of food safety is to avoid cross-contamination between different kinds of food, especially raw and cooked food. Who Should Take this Course? When food safety standards are allowed to slip, it can have very serious consequences for the health of customers and staff, as well as your business' reputation. It explores food poisoning, who is most in danger from it (high risk groups), the main hazards to food safety and the food safety management system HACCP (Hazard Analysis and Critical Control Points). Highfield’s Food Safety Level 3 training course is ideal for supervisors and managers working in a catering environment with responsibility for food hygiene. Utensils and equipment such as chopping boards should only be used for one type of food, such as raw meat, and washed after each use. The Supervising food safety (level 3) award is designed to train persons acting in a supervisory role. Registered Company No. Our innovative remote invigilation solution enables your learners to sit exams from the comfort of their own home or isolated workspace. If you wish to achieve a recognised level 3 food safety qualification you must sit an invigilated exam. Developed in partnership with Loughborough College, our Food Safety Level 3 course gives a comprehensive overview of food safety, including the role of supervisors. It is ideal also for those working in professional kitchens, hotels, canteens, nursing homes, hospitals, delicatessens, restaurants, childcare, as well as food producers. DN4 5NU, Tel: 01302 363 277info@highfieldelearning.com, Terms and conditionsPrivacy policyCustomer satisfaction policy, with our level 3 food safety online training. This module looks at how to cook and cool food at the right temperature and for the right amount of time. Everybody who works with food in any capacity needs a strong understanding of food safety and its importance. Buy all of the Compliance, Health and Safety or Performance Training courses in one great value package and receive unlimited benefits. This Food Hygiene Level 3 course covers the role of managers and supervisors in food safety. Set up originally by the government in 1968. This level 3 food safety course meets all legal requirements for supervisors within a food business. Food Safety Level 3 at a glance Who is this qualification for? For information on the cookies we use and for details on how we process your personal information, please see our cookie policy and privacy policy. You’ll gain thorough knowledge of all aspects of managing and supervising a food business. Our online food safety trivia quizzes can be adapted to suit your requirements for taking some of the top food safety quizzes. Developed in partnership with Loughborough College, our Food Safety Level 3 course explores food safety at every stage of the process from purchase to serving. Should they score 100%, this will be upgraded to an EXCELLENT food safety rating. Food will be safe indefinitely at 0º F though the quality will decrease the longer it is in … We provide price breaks on this e-learning course based on the total number of licences you purchase. Level 3 includes additional information specifically for supervisors. This Level 3 Food Safety & Hygiene course includes both level 1 and 2 Food Safety and Hygiene, as well as the basics of HACCP and the additional training you need to be level 3 trained. 3.1 Describe the importance to food safety of microbial, chemical, physical and allergenic hazards 3.2 Describe methods and procedures for controlling food safety to include critical control points, critical limits and corrective actions 3.3 Explain the requirements for monitoring and recording food safety … Simply visit food safety level 3 training materials for full information. Some courses, such as FOODSAFE Level 1, are compulsory for many people working in the food service industry in British Columbia. Add to basket. Food Safety Level 3 Award - ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees. Lakeside, You can purchase our courses individually or for even better value you can purchase the complete range of Compliance, Health and Safety or Performance Management courses in one neat bundle. The Level 3 Food Hygiene course is the standard training level for business owners and supervisors. c. Indefinitely. Food Safety Level 4 Award - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken. Food Safety (Level 3) – CIEH Intermediate Certificate – Overview . For further information please contact elearning@securewest.com You will receive an electronic copy of your certificate immediately on completion of the course. This module explores prevention of contamination at the delivery and storage stages and the legal requirements. It includes information on key skills. This online food safety training course is designed for owners, managers and supervisors within a food business. Intellelearn Food Safety Level 3 (Retail) £100.00 + VAT. It is also accepted by local authorities. We also offer a Food Safety in Manufacturing Level 2 course for those working in a manufacturing environment. We’re award-winning. QTY Why choose GTS e-learning. Doncaster, This comprehensive Food Safety Level 3 online training course is designed with engagement & knowledge retention in mind, resulting in an interesting, enjoyable & effective learning experience. Licences can be purchased online or over the phone by calling us on 01302 363 277. Course Name : Supervising Food Safety (Level 3) Course REF: IASF4275 Description: . Order the course and the quantity you need. Our Level 3 Food Hygiene & Safety course, once completed, will provide you with a certificate for your employees. People of all ages who handle, process and/or serve food are recommended to take food safety courses. This module concentrates on temperature control, including cold holding, hot holding and reheating. Exchange rates are updated regularly but are only intended as a guide. Certificate After passing the Food Safety course you can immediately download your PDF certificate, which is fully accredited by ROSPA and endorsed by the Institute of Hospitality. Other Highfield products and services are available: Highfield Products | Highfield News | End-point Assessment, Academy House, Need something customised? By answering questions correctly, they lower the contamination risks - resulting in unhappy bacteria, which is good. Overview. Anyone who handles, prepares, delivers or takes delivery of food can benefit from this training – as can people who manage or supervise employees who complete these tasks. Sidings Court, It covers the key areas of Food Safety, including HACCP. It also covers monitoring techniques. It is important to make sure the highest food safety standards are maintained at all times. Bulk discounts are available for this course. The course can be delivered on site at your premises, or at an alternative venue as agreed with the client. Our Food Safety courses are suitable for students, employees and supervisors, including subcontractors and external partners. Prices are based on a 2 year contract. This module introduces some of the key principles of food safety. This course will look at a lot of what is covered in the Level 2 course but from a supervisory position. The Food Safety & Hygiene Certificate Level 3 is accredited by the Open & Distance Learning Quality Council and EHO Approved. Course Overview This is an online e-learning course & exam. What are food safety handling procedures? The CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. As a manager, supervisor or business owner, you have an ethical and legal obligation to achieve high standards of food safety at all times - to protect your consumers, your staff and your business. If you buy all the Compliance, Health & Safety or Performance Training in a complete bundle, all features come as standard, no matter the size of your organisation! Food safety courses focus on processing, preparing, handling and serving food safely. This course is intended for those who have responsibility for managing food safety or who are involved in food preparation, service, food handling and storage and who have already completed Food Safety at Level 1 training. Training is important to avoid these scenarios. The GTS Food Safety Level 3 e-learning course is compatible with most devices, you can sit the course on desktop, laptop and tablet devices that meet the minimum technical requirements. The ODLQC is the UK guardian of quality in open and distance learning. It is an investment that benefits staff, businesses, and of course the customers who will be safer when eating food they have purchased. Learn, be assessed, qualify and receive an e-certificate in 24 hours.You must sit an exam with a recognised training provider. Meet the mandatory training requirements for a recognised qualification. Designed for supervisors & managers working in a food business this online course meets all mandatory training requirements and is CPD accredited. This module covers the key points to consider to lower the risks and store food safely and efficiently. Through the use of videos, check point questions and interactivity, the course covers food safety hazards and demonstrates how good practice in the workplace controls the risk to food safety. But incorrect answers will increase the contamination risks – resulting in lots of happy bacteria, which is bad for food safety. As a business owner or someone who handles food, you have to comply with the provision of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, Food Hygiene (England) Regulations 2005. Accept Cookies, Home › Products › Health and Safety › Food Safety Training › Food Safety Level 3. Avoiding contamination at purchase, delivery and storage, Preparing, handling and serving food safely, Hygienic waste disposal and avoidance of pests, Developed in partnership with Loughborough College, Includes a Handbook of additional resources. Our Food Safety Level 3 course contains 7 modules. In this course we will look at why food safety is so important and the consequences of not following food safety properly. You can run these courses on your own LMS if Xapi/SCORM compliant or you can take them. We use cookies to improve your online experience. The hazards of waste and pests can be managed by hygienic waste storage and disposal, good housekeeping, and pest control. Get the perfect distance learning resources for your employees and learners. Handwashing must be done thoroughly and regularly. A comprehensive database of more than 38 food safety quizzes online, test your knowledge with food safety quiz questions. Areas covered Introduction to food safety … It is particularly useful for those who directly supervise and train other staff. This Food Safety and HACCP Level 3 Training Course is designed for head chefs, managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement a HACCP food safety management system. Food waste and pests are a source of contamination. Bad food hygiene practices can cause food poisoning or allergic reactions that can, in extreme cases, be fatal. Learners are assessed via a multiple-choice quiz at the end of each Food Safety module. We do not support use of our courses on a mobile phone. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. To pass, they must score 80% to receive a GOOD food safety rating. Food can be contaminated before, during and after a delivery, and at any stage in the production process. Ensure knowledge of food safety among all staff is at the required level, Understand microbiological hazards and how to manage and reduce them, Get to grips with how food poising occurs, and the measures needed to prevent it, Learn the essentials on contamination control and how to implement preventative measures, Food handlers have a responsibility to observe high standards of personal hygiene, Improve knowledge of how to effectively clean and disinfect your food preparation areas, Don’t let pests become a menace, find out how to prevent a pest problem, Know the best way to stock and handle food to preserve the highest quality, Learn how to successfully implement food safety management systems such as HACCP, Fully understand food premises and equipment to use them for their intended design, Get to grips with the essential supervisory management protocols and how to implement them, Know the needed food safety legislation and enforcement so you remain compliant, who need to know how to The number of cases of food poisoning is at an unacceptable level. Learners who pass all assessments in the Food Safety course receive a certificate of achievement. This includes temperature control, hazard control and making sure you have the correct storage areas for the food. Advanced food hygiene training for supervisors, managers & shift leaders etc. This qualification is aimed at those who are at, or wish to progress to, a higher or supervisory level within a food business. Course Overview. Keep your learners and employees engaged with interactive exercises, Content created by our industry and subject matter experts, Visual references to help learners understand the information, Course delivered in bite sized chunks to suit all learners, Knowledge checks throughout enable learners to stay on track, Supervising Food Safety Level 3 course book, CPD and Highfield accredited with instant access to a PDF certifcate, Learn at your own pace anytime using our online platform, Get up to speed in just a few hours (average completion time), Available on a wide range of devices, includes audio, video and transcripts, Our courses are compatible with most popular desktops and tablets* Mobile phones are not recommended. This includes those working in restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food … By continuing to use our website you consent to us using cookies. It explores food poisoning, who is most in danger from it (high risk groups), the main hazards to food safety and the food safety management system HACCP (Hazard Analysis and Critical Control Points). Head Office - Loughborough, LE11 3GE+44 (0)1509 611 019, UK Sales Office - London, N1C 4AX+44 (0)203 751 0875, © 2020 DeltaNet International Limited. Our course leads to a recognised and approved Level 3 qualification This Local Authority Approved Food Hygiene Level 3 course is essential for anybody wanting to advance their career in the catering and hospitality sectors.The course is also ideal for people running their own business and wanting to operate legally and safely.. This module explains how to minimise the risks from pests and how to dispose of food waste hygienically. If you buy courses on an individual bases you pay a price per learner, per course per year. HACCP Level 3 Food Safety Training covers: Food Borne Diseases and Food Poisoning There are other, equally important rules to ensure food safety, such as keeping allergens separate from other food, washing hands at all times and storing food correctly. It includes information on the role of supervisors. It covers personal aspects, such as hygiene and making sure you are fit for food handling work, as well as steps you can take to reduce the risks in the workplace, like colour-coding equipment and segregating different types of food. It also addresses the risks of cross-contamination from incorrect food handling and the cook-chill and cook-freeze methods. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Highfield’s Food Safety Level 3 online training course is designed for supervisors and managers with responsibility for food safety. with our level 3 food safety online training Designed for supervisors & managers working in a food business this online course meets all mandatory training requirements and is CPD accredited. The price breaks available are as follows based on user numbers: Course licences can be purchased online or over the phone by calling us on 0845 226 0350 / 01302 363277. It is important for food handlers to know the fine details of food safety to vastly improve their overall health and safety food policies and decrease the risk of food poisoning outbreaks. This course is ideal for those who work in a catering environment. 03602752, Website designed and developed by Cuttlefish. Ensuring all staff have a high level of training in this area makes contamination less likely. Learn more about our bespoke training. prepare food safely, who need to safely operate food handling premises, needs to have an introduction to allergens, should be equipped with our level 2 course knowledge. Without the correct handling and serving procedures, food can become contaminated. Each module focuses on a stage in the HACCP process. Our level 3 hygiene training 01 Food safety handling procedures are very important for avoiding cross-contamination, spoilage or unsanitary practices. Food Safety Training – Level 3 is designed for anyone in a senior level position who may be responsible for managing the food safety within their businesses. You can also support your delivery of this qualification with our innovative and multi-device compatible food safety level 3 e-learning course. It is vital that everybody who works with food in any capacity has a clear understanding of food safety, good hygiene and how to avoid contamination. 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